Has anyone tried pickling mung beans? I've been sprouting them for a couple weeks. I had just finished up a jar of Claussen Mini Dills and didn't want to throw the brine away so I tossed a handful of sprouts in the Classen jar.
I left them overnight and they aren't too bad! I figure if I do it right (lacto fermenting) they'd probably be even better.
I'm sending ReaRea off to the brew supply shop to pick up some air locks and grommets for my homemade "pickl-it" jars and will give a report if anyone is interested.