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Creole Squirrel Pie
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Topic: Creole Squirrel Pie (Read 516 times)
hermitfarmer101
Container Gardener
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Posts: 9
Creole Squirrel Pie
«
on:
July 19, 2009, 11:11:53 AM »
Title: Creole Squirrel Pie
Keys: Fish Game Small Squirrel Meats
Yield: 4
Ingredients:
1 1/2 lb Squirrel, or other small game - (to 2 lbs)
2 tbl Minced onion
1 x Green pepper minced
1 x Celery rib minced
4 tbl Butter
4 tbl Flour
1/2 cup Chopped onion
1 tbl Minced parsley
Pastry for 2-crust deep-dish pie unbaked
Method:
Boil meat in water to cover, with minced onion, green pepper, and celery, until tender. Remove meat, bone, and chop. Strain broth. Melt butter, stir in flour to make roux, and add chopped onion and parsley. Add Meat and pour in strained broth; cook, stirring, until smooth. Cook over low heat for about 20 minutes. Turn into pastry-lined, deep 6-cup pie pan, top with pastry, and bake until crust is done.
This recipe yields 4 to 6 servings
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Johnny-Max
Big Straw-Boss
Plantation Owner
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Posts: 4523
Re: Creole Squirrel Pie
«
Reply #1 on:
July 19, 2009, 09:21:54 PM »
I neen to take my 22 and pop a few squirrels..
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www.TexasBigBeer.com
Ggirl
Straw-Boss
Plantation Owner
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Posts: 2919
Re: Creole Squirrel Pie
«
Reply #2 on:
August 01, 2009, 11:03:33 PM »
mIGHT JUST TRY THAT. lAST TIME i ATE SQUIRREL it got a little big in my throat. I'm turning into an old wimp.
Darned that caps lock
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