No Knead Bread

[Akashic Librarian]

I've been making this bread for years and it's so easy and delicious! Put my bread machine on Craigslist

http://www.nytimes.com/2006/11/08/dining/081mrex.html

[June]

I make bread the old fashioned way.    I find that kneading dough is very therapeutic.  A lot kinder than taking out my frustrations on the dog.
I don't think that bread machines save time or work when you consider that you have to clean the darned things.  They are just another way to become a slave to the grid, but that's just me.
I also own a very expensive, top of the line, food processor that I don't use.  Get yourself a sharp knife and a good mandolin and with a little practice you will out process every food processor on the market.  Cost....Minimal.  Storage space....  Minimal.  Electrical use.......Zero.
June.

[Johnny-Max]

The Queen is going to use the bread machine to knead the dough and let it rise in it for pizza.
It kneads a keeps it warm so it will rise. Gotta get my $5 worth out of it. 
We Knead to try the no need bread too.

[HupoCharis]

I to like the kneading by hand, i have friends that use the high dollar Zojurushi bread machine (200-250$) but like the bread we make the old way much better (texture and shape mainly). The high dollar machine is an improvement over the standard 5 dollar Goodwill machine though.

~Pete

[Ggirl]

If you like no knead bread check out the book Artisan Bread in 5 Minutes a Day.  The bread is awesome. I bought both their books.  you just mix up a wet batter. It's a yeast bread and the gluyten forms from the wetness instead of kneading.  You need to let it sit in the fridge overnight the first time..  Then you just break off a grapefruit size and let it rise and bake it.  The bread comes out awesonme. Like "artisan" bread. They have a website too healthybreadin5.com i think.  Check it out!